Start here

1. Pick one simple recipe

Try 20 g coffee to 320 g water for a 1:16 recipe. Read the beginner's guide and measure the amounts rather than guessing by scoops.

2. Learn the few variables that matter

Grind, water temperature, freshness and pouring can change a cup. Use the grind guide and temperature guide before replacing equipment.

3. Keep a tiny brew log

Write down coffee dose, water, grinder setting and taste. If your cup is sour or harsh, read our sour coffee and bitter coffee troubleshooting pages.

4. Use tools to make it repeatable

Plan your next brew with the ratio calculator, pour planner and recipe builder.